Description
This recipe was found in one diet magazine. Did. Very easy to prepare and tasty dish. Can for dinner. However, my husband decided that it may have a different purpose: as a snack to vodka.
Ingredients
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Greens
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Soft cheese
150 g
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Ketchup
-
Garlic
5 tooth
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Eggplant
1 piece
Cooking
The eggplant thoroughly and cut in length into 5 parts. Spread on a baking sheet.
Spread on top of thin slices of garlic.
On top of doing something like a snake out of ketchup. Of course, it is thinly sliced fresh tomatoes, but I didn't have them.
Now sprinkle with grated cheese.
Finally, pour fresh or dried herbs. I had dried dill and leaf mustard.
Put in oven and bake at 170 degrees until Golden crust. That's all! Bon appetit!
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