Description
Cute potatoes, easy to prepare and suited to the conditions of the contest "Fast from Moulinex".
Ingredients
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Olive oil
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Dill
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Potatoes
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Salt
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Black pepper
Cooking
Potatoes cut into thin crosswise slices.
The incisions to insert sprigs of dill, pepper and salt.
Put on foil and drizzle with olive oil.
Wrap in foil and bake at 210*C
When the potato is ready, open the foil and allow the potatoes to brown.
Bon appetit!!!
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