Description
I was recently at a birthday party, and there among a large number of dishes I noticed on the roll of mackerel with salmon and feta. I liked the idea, but the red fish was absolutely useless. Externally, the rolls looked very colorful, but the taste of red fish mackerel drowned. And I decided that I must cook a fish, but red fish I will replace the sun-dried tomatoes. Everything came out really, as I expected, very tasty and juicy. Try it!
Ingredients
-
Mackerel
2 piece
-
Feta
150 g
-
Sundried tomatoes
6 piece
-
Salt
-
Pepper lemon
-
Lemon juice
2 tsp
Cooking
1. Have mackerel cut off tail, head and fins. Cut on the back and carefully cutting out the backbone and guts. Rinse and dry. Season with salt and pepper and sprinkle with lemon juice.
2. Feta mash with a fork and add chopped sun-dried tomatoes and a little oil from the tomato, mix well.
3. Evenly stuff the carcass of the fish with the mixture.
4. To connect mackerel fillets using toothpicks, then "lace up" harness.
5. Oil from the tomato and put in a preheated 220 With the oven for 15-20 minutes until lightly Golden.
6. Give a well to cool down, so as to cut this loaf is not very good. If you cook for guests, it is better to serve whole, when cutting lost appearance : (.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.