Roll of minced meat with cabbage

Description

This rolls - the perfect appetizer recipe for any occasion, it can also apply to Breakfast or lunch or to take along on nature.

Ingredients

Minced meat

350 g
Soy sauce

2 Tbsp
Bread

0.5 slice
Shallots

2 piece
Garlic

1 tooth
Black pepper

0.25 tsp
Salt
Chicken egg

1 piece
Egg white

1 piece
Mushrooms

200 g
Onion

1 piece
Salt
Cabbage

0.25 piece
Pepper

0.5 piece
Onion

0.5 piece
Tomato paste

2 tsp
Water

80 ml
Paprika sweet

0.5 tsp
Cheese

100 g
Salt

Cooking

In forcemeat add the egg and bread soaked in water. Mix well.

Then add the onion and garlic, finely chopped, soy sauce and pepper. If necessary, add salt. Mix and set aside.

For the filling No. 1: fry mushrooms with onions until Golden brown, season with salt and pepper. Cool.

For the filling № 2: shred the cabbage, onion cut into half rings, pepper strips. Fry until lightly Golden.

Then add the tomato paste, diluted in water, paprika and salt. Saute until the liquid evaporates. Cool.

The stuffing to lay out on plastic wrap, flatten with your hands.

Arrange the stuffed cabbage and sprinkle with the cheese, grated on a coarse grater.

Then distribute the mushrooms and onions.

With the help of film roll roll on the short side. Top to lubricate the protein.

Foil grease 1 tbsp vegetable oil, to pass on to her roll and wrap.

Bake at 180 degrees for 20 minutes, then open foil, brush liberally with protein, to increase the temperature to 200 degrees and bake for another 30 minutes. Serve warm or cold. Bon appetit!

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