Description
A snack is very convenient to make a portion for each guest. I think will not remain indifferent)
Ingredients
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Salmon
150 g
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Cream cheese
250 g
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Wild rice
50 g
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Sour cream
2 Tbsp
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Garlic
1 tooth
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Greens
-
Salt
Cooking
Salmon cut into thin slices and covered the bottom and sides of a small portioned bowls.
Pre-cook wild rice according to the instructions on the package. I boiled until very soft state, when the grains are already starting to open up.
Prepare the filling of cream cheese, rice, sour cream (optional mayonnaise), chopped dill and garlic to taste. You can add salt, but consider the saltiness of the salmon. Put the stuffing in the bags of salmon.
Well compacted and wrap the edges to the center.
From the remains of salmon close to the bottom of the bag. Put prior to the celebration in the fridge not less than 2 hours.
Before serving, gently hold a thin knife around the edge of the bowl to separate the fish from the walls and flip upside down, removing the pouches of salmon. It remains only to decorate with herbs and serve for new year's table.
Bon appetit and happy New year!
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