Description
The Cote d'azur. Nice. Sea. Sun. A light breeze. Open porch café. Madam, what you like? Yes something light, fish. Oui, Madame. Salad? Just like that, in Russian. But with French charm. And let the November slush remains outside the window. We will sadernes thick curtains. And in France now +20. And we're almost there. Because in front of us a light, tasty French salad from nice.
Ingredients
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Red onion
1 piece
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Tomato
3 piece
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Pepper
2 piece
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Tuna
1 can
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Anchovies
6 piece
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Arugula
1 coup
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Quail egg
6 piece
-
Olives
6 piece
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Olive oil
-
Balsamic
-
Allspice
-
Salt
Cooking
Thinly slice the onion.
Pepper cut into strips.
Cut the tomatoes into thin slices.
Anchovies chop.
Mix the ingredients for the filling.
Vegetables mix, season.
Tuna spread on the middle of the dish.
Around put the salad.
Decorate the salad with halved eggs, olives and herbs.
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