Advance reservation: do not write the specific quantity of ingredients, because it's all according to your taste and, of course, based on the available piece of pork. And now in order. Of course, for ham is only ham. You can take the piece's lean, you fatter. I prefer's lean. In my case, the pork was a little more than 3 kg Take the meat, sprinkle with salt and pepper well on all sides. For the amount of meat I took a whole head of garlic. Grate garlic on a fine grater and roll, also, on all sides. Put in a deep form, cover with cling film and leave to promarinovatsya at least three hours. Good to leave for the night.

Then RUB it into the meat powder and sweet paprika. Don't skimp on it.

Take the cooking twine and tightly binds the meat.

Now we need the parchment. Tightly wrap it up in his meat.

And then in foil. And put on a baking pan. Sent in a well-heated 250 degree oven, then reduce to 200. What about time, here, too, depends on the weight of your meat. Mine was 3 kg, so bake three hours. Hour at 250 degrees, and two hours at 200. That is, the essence of all this is: 1 hour of roasting 1 kg of meat. But do not forget always to divide time by 3, because one third of the time the meat should be baked at a maximum temperature, and the remaining time at 200 degrees.

After baking take the time to get the meat. Give him a little stand in still hot oven. Then safely get it out and have patience. This second meat you can not touch until cool. Leave it in the same pan, in all layers of paper and foil. Seductive aroma will tempt you to reveal this treasured parcel, but take heart! Don't be tempted. Once the meat comes to room temperature or even slightly warm, expand it, but the threads are not removable. Quickly wrap it up in a clean parchment, and hide overnight in the refrigerator.

The next day in anticipation of a run to the fridge and get a magic package. Remove all threads and... Well, how not to try a slice??? And then another... And then faster hide it again, and then to the holiday table he will not live!)))