Take bread for toast, cut with a knife the middle so that there is a "frame" with walls not thicker than 1 cm

Fry the bread on one side in vegetable oil

Then turn over and our "frame" pour the egg. Fry until cooked. The degree of willingness to define themselves, to taste. If you like to the yolk and white are well fried, cover. I love it when the protein is prepared, and the yolk a little watery, so more than 4 minutes, not fried

Your gorgeous eggs on Birmingham ready. Voila! Serve with pickles or with what you prefer.