Description

Carp in Greek
Past this dishes are homemade will not go quietly. And the scent will repel men from your computer and will gather at a cozy little table. Additionally, this dish has a bunch of my favorite pluses: -frying -not time consuming -delicious

Ingredients

  • Carp

    1 kg

  • Carrots

    2 piece

  • Garlic

    3 tooth

  • Mayonnaise

  • Salt

  • Vegetable oil

    3 Tbsp

Cooking

step-0
Ask my husband to clean the carp and cut into steaks. In secret:this is the most difficult. The steaks, sprinkle with salt,sprinkle with spices to taste,put in the mold and give a little infusions.
step-1
Carrots three on a coarse grater.Grind garlic and mix with carrots.
step-2
Fish cover with carrots.
step-3
On top apply a mesh of mayonnaise and put it in the oven at a temperature of 170-175 degrees for 25-30 minutes. OH.Tired.
Comments and reviews

Leave a comment or a recipe review

Leave comments can only registered users.

Register, or Login if you are already registered.