Description
In the freezer lay the mince in the fridge - quail eggs - here and remembered this recipe that I saw in some magazine
Ingredients
-
Minced meat
700 g
-
Quail egg
20 piece
-
Sunflower oil
300 ml
Cooking
Eggs to boil and clean
I had the beef which was left from cooking cabbage (with the addition of fried onions and carrots). Of minced meat formed lepeshechki and put the egg.
Shape the meatballs
Fry in sunflower oil who have a deep fat respectively it.
In the end, we get such "eyes"
I apologize in advance if there is already such a recipe, I did not come across.
Bon appetit!!!!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.