Description
A potato we (grandchildren) were prepared by the grandmother. In childhood it was one of the favorite treats. Special taste is due to hrusta crust, and is cooked just elementary.
Ingredients
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Potatoes
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Vegetable oil
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Salt
Cooking
Raw potatoes to wash, to clean. Cut in half, put it on a pan with vegetable oil and season with salt.
Fry on low heat till the formation of zolotisty crust, flip to the other side. Fry until cooked.
Serve immediately hot (from cold potatoes already taste different and the crust will not be crispy). You can decorate with sausage and greens. [b][color=red]Bon appetit!!![/color][/b]
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