From one orange to remove the zest using a grater and squeeze the juice on juicer. Of juicers from orange pomace to choose the small and soft pieces and add to the zest. All this we will then add to the dough.

Sugar RUB with oil. The oil should be at room temperature.

Add eggs, sour cream , orange juice and zest to work properly by an and, without ceasing to stir, add the flour and slaked soda or baking powder. To have a thick homogeneous dough. Spread the dough over the cups and put it into the preheated oven for 15-20 minutes at 180 degrees. Readiness check with a wooden skewer or toothpick.