I recently watched the movie "Ratatouille". So I liked that I decided to dedicate this work your recipe ! I highly recommend to watch everyone who is interested in cooking, especially those for whom this is not just a hobby, but something more. Red thread, the main theme of the cartoon — "Anyone can cook!" ("Anyone can cook!") for me this phrase is very important. It can be called a connecting link between two periods of my life. Before – when I thought of cooking something everyday household... All that I cooked was very simple. A simple soup cook-roast potatoes, rice or pasta. Just bake the chicken, chop the lettuce. I was barely able to bake a classic Apple pie (by the way, have not learned to do so far). And now I almost every day to prepare masterpieces. My husband is already a few months did not eat the same meals more than once. I participate and win culinary competitions. I cook things that I thought can only be made in factories, using complicated mechanisms and ingredients. Cottage cheese and cheese, yogurt, condensed milk, ice cream, bread... I learn the skills of food photography and learn how to work with editors. I own translate foreign culinary blogs and books. I remember foreign culinary words the first time, while having a good passive English, and living in an English speaking environment, I could not for almost a year to force myself to speak in that language. Now, on favorite topic I can talk, without fear of mistakes and errors. And looking back on the period "before" (and it was only because six months ago!!!), I ask myself – and that's all I ??? Definitely and undoubtedly, anyone can cook ! Even, no doubt, a few words about the recipe. Ratatouille – a dish that was born in Provence, and then quickly spread throughout the southern region of the country, today known and loved by many not only in France but throughout the world. Classic Ratatouille must contain zucchini, eggplant, peppers, tomatoes. Vegetables are prepared in olive oil with onions and/or garlic and, of course, Provencal herbs – fresh or dry. Modern cooks, of course, often alter the recipe in every way, as happens with all well-known classic recipes. Let me introduce you to my version. In this recipe I used Ratatouille as the filling for the pie. Suitable when simple vegetable stew is a little boring. Pumpkin dough is a godsend. It is nutritious, delicious, colorful!