Apricots washed, put in a bowl and poured the brandy. The bowl was closed with a tight lid. In a small saucepan put sugar, poured water and brought to boiling. Nuts are poured into the syrup and cooked on a slow fire stirring constantly for about 10 minutes. Almonds laid out on a plate. Dried apricots on a paper napkin.

Apricots grew in size, became soft. Into the hole from which was removed the bone carefully placed the almond. The chocolate melted in the microwave. Chopped dried apricots on a toothpick and dipped in chocolate. Gave to drain excess chocolate and stick the other end of the toothpick on a slice of bread. Finely chopped Brazil nuts poured into a dish and one sweet roll in it without removing from the toothpick. And so repeated three times in groups of five, to harden the chocolate on the apricots. Otherwise the nuts will not stick.

Ready, frozen candies, each wrapped in a square of foil.

Dried apricots are juicy with the taste of cognac.

Help yourself! Candy is very delicious!

Candy for gift, wrapped in foil.