Meringue roulade

Description

I want to offer you a recipe of delicious dessert in a roll. To eat it immediately, because over time the meringue begins to melt. Recipe found at Irina Petrusha with my slight modifications

Ingredients

Egg white

5 piece
Brown sugar

1 cup
Corn starch

1 tsp
Vanilla

1 pack
Vinegar
Lemon juice
Cream

1 cup
Dark chocolate

50 g

Cooking

First you need to separate the egg whites from the yolks. Eggs it is desirable to take cold.

Then whip the whites until resistant foam. Crockery, in which you'll be able to whip, must be dry, as well as the Corolla of the mixer

Portions carefully add the brown sugar. I took the Demerara fine sugar from the Mistral, as it is small and fragrant.

When the whites whipped to peaks, add the starch. I didn't have cornmeal, I substituted potato

Then pour in the wine vinegar

Here such it turns out protein weight slightly cream color

Spread it evenly on a greased baking paper and bake it in the oven. I baked at t=160* 20 minutes (focus on your oven. the cake cannot dry out, otherwise he's folding broken)

Here such it turns out the cake, leave it to cool. And meanwhile, let's prepare the cream for the filling

Whipping cream must be chilled. Start whipping the cream with a mixer on small speed, gradually increasing speed. Whisk the cream until soft peaks form. Then add the juice from half a small lemon. If you do not like very sour, add less

On the cooled meringue shell to put the whipped cream and roll roll. On top you can garnish with chocolate as desired. Enjoy your tea!

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