First things first take to the Bank. Better - with a large throat. And then to get the finished product would be difficult. On the bottom of the jar put onion, garlic and spices.

Onion cut into half rings if we and the garlic - chopped "pills" to put between the halves of the cheese would be.

Now cut the cheese in half lengthwise and laid him in the garlic and sprinkle with paprika, put again like it was.

I have had a lot of cheese, got two cans in two layers - we love this thing... now, lay out the first layer of cheese and again on top of onions, garlic and spices...

The "second layer" of cheese ready...

again in the banks and on top of the onions-garlic-spices and not to forget hot pepper. I took in the store a set of small Thai peppers, marinated according to the recipe here. The balsamic vinegar you can sprinkle. And not to sprinkle. It's like people want.

Well, and oil. And wait...

Need to wait for the recipe, 10-14 days. We tried all sorts came to the conclusion that the best three weeks to a month to wait. And what kind of bow! And garlic... And butter work... Can you bread Kuhn, a boiled potato watered. Of choice. As has been said - the Czechs consume beer. We have the people and answered nothing so have swallowed, and the wine is perfect to wash down. Bread this better than the black, fresh Borodino... once the Bank forgot for six months to do it... the Cheese just reborn, bree does not like like spicy cream.