Take our cucumbers and wash them.

Slice small dill. Fesa control that everything was according to GOST.

Now you add the cucumbers in the bag, put salt and dill.

I had no bag that would fit all the cucumbers have spread out into two small bags. For reliability, put the bag in the second package and the contents being shaken carefully. Leave for 4-5 hours in a warm place (shaking occasionally), or 7-8 hours in the refrigerator.

The food is ready! Bon appetit and don't drink too much.