Description
The crunch of the dough, the savory ham, the tenderness of the meat, the freshness of the zucchini and the simplicity of the eggs - all this makes the taste special. And yet, it was magical, because it can be submitted as an appetizer and as a main dish, and a dessert with your favorite tea or coffee!
Ingredients
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Minced meat
300 g
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Chicken egg
4 piece
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Zucchini
2 piece
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Ham
200 g
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Puff pastry
400 g
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Onion
0.5 piece
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Salt
-
Black pepper
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Vegetable oil
2 Tbsp
Cooking
Stuffing (I have a home of pork) salt and pepper, mix with finely chopped onion and one egg.
Courgettes clean, slice lengthwise into thin slices and fry in hot oil. Spread on a napkin to glass excess oil.
Two eggs boil hard boiled, cool and cut in half.
Cut the ham into very thin slices.
On plastic wrap lay out the slices of ham. I have a 3x2, because the eggs were small caliber, if You have large eggs, it is better to put on three slices.
The whole area of ham spread a layer of stuffing.
Next comes a layer of zucchini.
Top boiled eggs.
Turn all into a roll.
Roll the dough and wrap them in our roll.
Spread on a baking sheet, brush with remaining egg and place in preheated oven at t 220°C for 30-40 minutes.
Ready to roll take out from the oven let cool slightly and cut into pieces. Bon appetit!!!
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