Description

Salad zucchini with lemon and thyme
Zucchini at its best - raw, with all their vitamins and minerals, untouched by heat treatment. No brute frying and even stewing. Just fresh, crisp lettuce with sour, so useful! All you need is to pomarinovat thin strips of zucchini for about half an hour, sprinkle them with some Parmesan and you have a great light lunch or side dish.

Ingredients

  • Zucchini

    4 piece

  • Lemon

    1 piece

  • Garlic

    2 tooth

  • Thyme

    2 Tbsp

  • Olive oil

    50 ml

  • Parmesan

    50 g

  • Chives

    5 g

Cooking

step-0
A few words about the benefits of zucchini: 1. Rich in vitamins a and C, which are powerful antioxidants zucchini lowers cholesterol, slows down aging of skin, improves hair quality and helps to maintain vision. 2. Also, with a huge soderjaniyu of fiber and liquids in combination with a small amount of calories, zucchini helps to regulate body weight. You satisfied, and the calories get a bit. 3. Zucchini is a good source of magnesium, necessary for heart health. 4. Potassium and magnesium in zucchini help to lower blood pressure.
step-1
1. For the marinade: the juice of a lemon in a thin stream add the olive oil, whisking. Add the garlic, zest, thyme, salt and pepper.
step-2
2. Cut zucchini into thin strips using mandolin (the mandolin) or peelers and place in a large bowl.
step-3
3. Pour zucchini with marinade and carefully stir everything together with your hands, being careful not to break the ribbon. Leave the zucchini in the marinade for 30 - 45 minutes.
step-4
4. Lay the marinated zucchini on plates, sprinkle with Parmesan shavings and decorate with feathers chives Luka.
step-5
5. If you want a more hearty dish, you can add pieces of baked chicken and cherry tomatoes.
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