Frisée with bacon

Description

Easy, despite the fact that there is bacon and very tasty salad. My husband liked it so much that he immediately asked him to repeat for dinner tomorrow night.

Ingredients

Frieze

0.333 piece
Bacon

1 pack
Cherry tomatoes
Cucumber

1 piece
Quail egg

5 piece
Parmesan
Baton

4 slice
Olive oil

50 ml
Lemon juice

1 Tbsp
Salt
Black pepper

Cooking

Here he takon - frisée... Handsome!!! Of the loaf to cut 4 pieces of 1.5 cm thickness, cut off the peel, grate the garlic, cut into cubes and bake in the oven until just brown (or fry in a dry pan).

Rinse lettuce under running water, give good to drain on a clean cloth. Disassemble into individual leaves and place in a deep bowl.

Strips of bacon cut crosswise into 4 pieces and fry in a dry pan until hruskoci. Spread on paper towel to stack excess fat. Bacon is better to choose's lean.

Cucumber, slice crosswise into triangles. Add to a bowl of salad cucumber, bacon and tomatoes, gently stir.

The mixture is spread on a flat dish full. Small jar, pour in the oil and juice, add salt and pepper, cover and shake several times. Pour salad dressing obtained. On top put the halves of quail eggs and scatter flakes of Parmesan.

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