Description
I want to share with you, dear cooks, very interesting, a real spring salad. Salad very fresh, light and delicious!
Ingredients
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7 piece
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100 g
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1 piece
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200 g
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1 tsp
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1 coup
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Cooking
Here our products.
Sour cream mixed with mustard, pepper and salt.
On a plate in which you will serve the salad, put the ring (I have a diameter of 10-11 cm, jar of coffee). On the bottom put the grated or shredded radishes, good stamps and lubricates vysheperechislennyh sauce. 2-3 radishes will keep for decoration.
Put grated on a coarse grater processed cheese, sauce on top. Grease and press well with a spoon.
Now a layer of sliced green onions, sauce, and again good presses.
A layer of grated on a coarse grater eggs and all the sauce. Grease and press it for 30 minutes and put in the refrigerator. Little yolk to leave for decoration.
After half an hour carefully remove the ring.
Up put the leaves of sorrel (spinach) and put the flowers fialochka. Grated or manually cut into thin slices radishes. You can RUB on the cleaned beets to give a slightly pink color to our flowers. Put on leaves in the middle, add the chopped yolk. PS To flowers together, they can hold small pieces from toothpicks. Just be sure to warn guests of their presence that the teeth are not damaged.
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