Description
This delicious and hearty salad serves as a fine appetizer, and quite separate dish. I replaced it today for lunch, delicious and satisfying! Come in and treat You...
Ingredients
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Crab sticks
100 g
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Pasta
100 g
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Corn
100 g
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Greens
20 g
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Chicken egg
1 piece
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Cheese curd
80 g
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Mustard
1 tsp
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Lemon juice
1 Tbsp
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Honey
1 tsp
Cooking
Prepare all the necessary ingredients. Boil the pasta in advance, allow them to cool, this step I didn't photograph, but I think anybody with this difficulty would not arise.
Prepare the dressing for this mix cream cheese, mustard, honey (I have Jerusalem artichoke syrup), lemon juice.
If the dressing turns out thick, add 1 tablespoon of unsweetened natural yoghurt.
Crab sticks cut into cubes.
In a salad bowl, mix pasta, corn, sliced into cubes boiled egg.
Add the chopped crab sticks and chopped parsley. Stir.
Add dressing.
All horoshenechko mix and leave to infuse in the fridge for at least 30 minutes.
With the help of serving rings spread the salad on a plate, decorate with greens. Can be served simply in a salad bowl portion.
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