1 onion cut into small cubes, carrots grate on a coarse grater and fry until cooked in vegetable oil. Stuffing cheat. Add salt, spices and garlic passed through the press.

The second onion RUB on a small grater. Add to the mince. Add water and knead thoroughly minced. To put it in a bag and beat on the table, to the minced meat was homogenized and expel extra air. On the sushi Mat to put on the food package (not to soil the pad). With wet hands, spread the minced meat evenly with your hands to flatten.

Figure pre-boil ( according to package instructions) and let it cool. On top of the meat put the rice, smooth, not reaching 5 cm to the edge to make it easier to turn the roll.

The Fig spread was already cold our vegetable roasting, just before reaching the end (5 cm). Using the Mat to roll the roulade.

Put the loaf in a cake pan or bread. Form of grease with vegetable oil silicone brush. To send a loaf in the oven at 190 g for 30 minutes. Roll to cool, cut and serve.