Description
It's pretty simple and quick to prepare dish. But believe me, it is very tasty and juicy. Here are all the ingredients in his place, and the tomatoes-they do what the magic do with the liver... Actually, share!
Ingredients
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Chicken liver
700 g
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Onion
1 piece
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Olive oil
3 Tbsp
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Tomato
600 g
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Garlic
2 tooth
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Basil
7 piece
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Cheese
100 g
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Salt
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Black pepper
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Spices
Cooking
Liver rinse, remove the bile ducts and excess fat. Drain in a sieve to drain excess liquid.
Cut onion into quarter rings and fry in butter (I like to use olive, but you can substitute sunflower, refined). Fry the onion is not necessary, and fry until light Golden brown.
To the onions put the liver. Quickly fry over medium heat, stirring all the time. The liver should just change the color.
In shape (does not need to be lubricated) put fried liver with onions. A little salt and pepper.
Tomatoes are cleaned from the stalk and cut into dice, about 1-1,5 cm Evenly spread on the liver. Tomatoes also need salt and pepper, just a little. Sprinkle a pinch of spices (Italian herb).
Garlic finely chop with a knife. Finely chop the Basil. I used lemon Basil and regular green. Purple is also prepared, I think he's even more aromatic. Spread Basil and garlic over tomatoes.
Cheese grate on a coarse grater, distributed on top of tomatoes. Sent in a preheated 180 degree oven for 20 minutes.
You can decorate according to the taste. Served with any side dish or without it.
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