Description
In anticipation of the New year, I suggest you to prepare this delicious meat a delicacy on a festive table! It does not matter if there is no possibility to podkoptit... using only one oven, the result will be equally delicious and beautiful! A correctly-chosen mix of spices that is usually used for making polukopchenye sausage, loaf turns out very flavorful with a rich taste!
Ingredients
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Pork
1500 g
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A mixture of spices
2 tsp
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Salt
23 g
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Salt nitrite
22 g
Cooking
Remove the flank steak with the skin, rinse and dry;
Salt mix with spices, RUB mixture flank on all sides.
Roll flank roll tightly, put in roll-forming a grid (or tie with string); For dressing up the grid I use a pipe-shaped sheath gift of cognac;
Tie the ends, wrap the roll in plastic wrap and put into the refrigerator for 3-4 days;
Salted roll to put on the grill pan; Cook at 85 degrees: 10-15 minutes per cm of diameter; I prepared loaf 1 hour 50 minutes; Cooling the loaf to room temperature, then put into the refrigerator for 1 day; the Loaf is ready to take the net or harness and you can remove the sample! I have smoked with cold smoke for an hour on oak chips, and then aired during the day in a cool place!
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