Description
Brizol is a quick method of cooking in liaison or, more simply, to fried eggs. These recipes are very popular in the holiday season. The dish is prepared quickly, it turns out hearty and delicious. While cooked cereal in the bag, cook brizol with vegetables.
Ingredients
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Buckwheat
2 pack
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Pork
300 g
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Onion
0.5 piece
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Garlic
1 tooth
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Tomato
2 piece
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Pepper
0.5 piece
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Mayonnaise
2 Tbsp
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Chicken egg
2 piece
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Vegetable oil
2 Tbsp
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Salt
-
Cilantro
-
The mixture of peppers
0.25 tsp
Cooking
Take unground buckwheat in bags from "Mistral", put into boiling water and cook until tender about 20 minutes.
While cooked cereal, them pork with onion and garlic, add salt to taste and pepper mixture svezhemoloty, stir.
Divide beef in half (2 servings), a package roll the minced meat in a circle with a diameter small pan (10-12 cm) with a thickness of 5 mm.
In a deep small bowl, beat egg with salt.
Carefully transfer the meat into the beaten egg.
On the hot pan pour a tablespoon of vegetable oil and put the minced meat in the egg. Fry on medium heat for 3-4 minutes.
Turn over and fry under a cover on the other side another 3-4 minutes on medium heat.
While fry brizol, finely cut red bell pepper, tomato and cilantro.
Ready brizol overturn on a dish, grease with mayonnaise in the middle, put half of the vegetables with herbs.
Turn brizol in half, fasten with a skewer. The same repeat with the second portion of meat.
Ready buckwheat put on a plate from a bag. Served with hot brizoles. Bon appetit!
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