Description
Chicken meat company "Petelinka", buy quite often, really really liked it me and my household. Always, and not least for me - chilled. No need to defrost, and cook bought. Prepared quickly, it turns out juicy, tasty. Today, after going to the store, I bought chicken thigh "Special", and decided to make envelopes with chicken and autumn vegetables, this is delicious, and is easy to cook!
Ingredients
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Chicken thigh
4 piece
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Onion
1 piece
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Sweet pepper
2 piece
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Zucchini
1 piece
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Garlic
2 tooth
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Tomato
1 piece
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Seasoning
1 tsp
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Soy sauce
1 Tbsp
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Lemon juice
1 Tbsp
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Black pepper
-
Salt
Cooking
1. Set of products for cooking.
2. Meat wash, dry paper towel and put into a large bowl. Pepper, sprinkle with seasoning for chicken and add 1-2 tbsp of lemon juice and 1 tbsp of soy sauce. It needs more salt, because I added soy sauce. Mix well and leave to marinate, for 30 minutes.
3. Vegetables should be washed, dried. Zucchini cut into cubes, sweet pepper - julienne, onion rings and tomato in small slices. Put vegetables in a bowl, add salt, sprinkle with your favorite herbs and mix well.
4. Take a thick or a thin foil folded in two layers. Grease the top of the foil with vegetable oil on to the foil during baking doesn't stick to the chicken. Spread 1/4 of the vegetables. Clean the garlic from the skins and chop each slice into two parts. Then put 1/2 clove under the skin of a chicken thigh. Spread the meat on the vegetables.
5. Preheat the oven to a temperature of 190 C. to Fold the foil into an envelope, the top slightly open to leave.
6. Put the baking pan with the wrappers in the oven for 30 minutes.
7. Then carefully cut the foil in the middle of the petal, a little to disclose, brush the chicken thigh with olive oil and let bake in the top under the grill until delicious and Golden brown.
8. Serve the chicken on the table in envelopes to keep warm dish. Roast chicken turned out juicy, soft and spicy, and the vegetables incredibly tasty. Try to cook!
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