Description
Very tender and tasty dish that diversifies your menu. You can submit to the festive table. Nothing difficult to prepare, but in the end very tasty and presentable dish. Let's start...
Ingredients
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Meatballs
12 piece
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Eggplant
2 piece
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Butter
30 g
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Milk
250 ml
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Cream
100 ml
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Salt
-
Flour
1 Tbsp
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Cheese
100 g
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Dill
1 pinch
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Sunflower oil
2 Tbsp
Cooking
The first thing is to slice the eggplant. Cut here.
Salt a pinch of salt and leave aside that they let the juice.
Prepare the cream sauce. For this, melt in a saucepan the butter and add to it a spoonful of flour.
Fry the flour, stirring constantly, about two minutes on slow heat.
The input stream of milk, also stirring constantly. When all the milk in a saucepan, entered the cream. Add a pinch of salt and stir until boiling. The sauce will thicken slightly. It will be like liquid sour cream consistency. Remove from the heat.
Squeeze juice from the eggplant and put them into a frying pan greased with a minimal amount of sunflower oil. Fry on both sides until Golden brown.
Roasted eggplant spread in a baking pan (in my case a form of glass). Fold as pictured. Angles to each other.
Next, minced meat meatballs the size of a tennis ball. Put them on top of the eggplant. Mince for meatballs, use favorite. I cook for my recipe. Anyone interested, go here http://www.povarenok .ru/recipes/show/127 751/.
Between the meatballs again lay the eggplant.
Pour the sauce over entire surface and bake it in the oven. Turn it 180 degrees.
At this time, RUB on a coarse grater cheese.
After 40 minutes, take out the baking sheet and sprinkle cheese on the entire surface. Send back to the oven for another 10 minutes. until Golden color. The dish is ready.
Take out and sprinkle with dry dill. Served a La carte. Bon appetit. Thank you.
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