Description
I offer one little thing – heh onions. One bow and almost nothing else. What the... ahem ... tell you what holiday bow? But try and understand that with a bow more festive! You will not regret. Of course, just the bow on the table - it's cool, we tea, not Pinocchio-Pinocchio... But as a snack with vodka and seasoning to meat and fish - great. And the meat on the festive table is always a lot. And onions can help digestion of food, again the volatile – and the feast of winter we have, it's time influenza. Besides, to do that heh you can at least a week before the feast in the fridge just taste better become impregnated and nastojaschij. Well, not to taste - so experience the inexpensive cost. Try it!
Ingredients
-
500 g
-
3 Tbsp
-
0.5 tsp
-
1 Tbsp
-
0.5 tsp
-
1 tsp
-
0.5 tsp
-
1 Tbsp
-
50 ml
//= Yii::t('app', 'Total calories: ') . $recipe['ingredients']['total_calories'] ?>
Cooking
The proportions of vinegar, salt and sugar are approximate, taste and adjust to your taste.
Onion peeled, washed and finely chopped – better along the bulb - less will cry - checked. Put in a fireproof bowl, sprinkle with sugar, season with salt and mash a little to release the juice. Pour soy sauce, mix well. To do in the middle of the hole and allow it to gather the juice. Pour in vinegar, stir in the juice and stir the salad. I do it to Hye wasn't too watery. Collect the bow and slide the top to put a big bunch of petalcingo coriander seeds. Do not take coriander - pushing yourself - the flavor is much better.
Heat the oil in a pan, to put chilli flakes and ground paprika.
Quickly stir and pour Sizzling frying oil on the bow.
Quickly and thoroughly stir, to shift the onion in a container with a tight lid, compacted and put into the refrigerator. Everything... should let yourself and vkusnee.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.