Walnut pie with lemon cream and toffee

Description

Stunning, rich lemon meringue pie and an unusual sweet. To describe only positive epithets. Source from buxgalter_sofia LJ, Sonia, huge spasiboooo for your wonderful recipes.

Ingredients

Flour

280 g
Butter

200 g
Chicken egg

4 piece
Sugar
Lemon peel

1.5 piece
Leavening agent

1 tsp
Salt

0.25 tsp
Cream

370 ml
Lemon juice

0.5 cup
Corn starch

1.5 Tbsp
Cinnamon

0.5 tsp
Nuts

150 g

Cooking

[b]the Dough.[/b] Sift flour, add baking powder, grated lemon zest,

In the bowl of a processor put all ingredients for dough and in aid of the nozzle Pulse to make a dough.

[i]as the I have a small processor, do in batches.[/i]

[i]Shifted then in a large bowl, added the eggs. Kneaded the dough.[/i]

Cover the bowl of the food processing film and put 1 hour in the refrigerator .

[b] Cream: [/b] as well. In a small saucepan the eggs and sugar, whisk,

add starch (only all right to interfere), zest,

lemon juice and cream.

b. Put the saucepan on a small fire and cook

stirring all the time, until thick (should not boil).

Remove the dough from the bowl, roll with a diameter of 28 cm [i](I have a form 26 cm, the dough was distributed hands)[/i]. Put the dough into the form to make the sides (the excess dough to cut), [i](not circumcised)[/i]. Prick with a fork, cover with baking paper, pour on top of the beans or to put (on paper) in the form of a smaller size. Bake in preheated oven for 15 minutes or until light brown colour. [quote]Form for Tarta - 26 cm (you can use razumnoy form, earthenware or glass.[/quote]

Pour the cream on the dough and put it in the oven (180*C) for 30-35 min.

Remove from the oven and allow the pie to cool.

Spread on the cream nuts and pour toffee.

[b]Dream: [/b] to heat the cream. In another pan put the sugar and butter. Put on low heat (stirring) until the sugar is dissolved.

Then, in small portions pour the cream (the mixture will sizzle and bubble.) Bring almost to a boil.

And quickly pour in the nuts. Put in the fridge...take a break. [b]the best pie to eat in a day[/b] [i]Toffee, while hot, is spread, I'm using a scraper, daubed on the sides, filled top. Briefly put in the fridge, lightly stiffened, and again repeated the process until it is fully frozen toffee.[/i]

[img]http://s51.radikal.ru/i134/1008/a4/855b8af6e473.jpg[/img] [img]http://s02.radikal.ru/i175/1008/77/7eb3e37f72ed.jpg[/img]

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