Sponge roll with raspberries

Description

The recipe for this cake were found on the Internet. Biscuit oven, I don't know how - it is impossible however hard you try. This recipe is for people like me. But if the biscuit will bake real, the taste of the cake does not spoil))

Ingredients

Chicken egg

4 piece
Sugar

155 g
Flour

125 g
Sour cream

2 Tbsp
Butter

20 g
Raspberry

1 cup
Orange juice

Cooking

Ingredients

Mix eggs with sugar. Turn on the oven to 200\'C

Put in a water bath. Stir constantly to dissolve the sugar, BUT NOT MUCH HEAT.

Whisk the white with a mixer. I have no mixer, so I use K. combine.

Turned out fluffy white mass. And here the most interesting. If You have this weight well does NOT work, it does not matter!!! Continue)))

Add flour. At this point all of the lush weight I have settled, decreased by 4 times and became liquid... Apparently it's not supposed to be, but still...))

The dishes with baking paper, pour the dough, spread uniformly over the surface. Bake for about 7 minutes. Get surprised that everything turned out and cut in half.

In a water bath, mix the sugar with butter. Add sour cream. Whisk. Get a heart attack when a two year old daughter offers help)))

Impregnate one half "biscuit" orange juice. You can just sugar water, but raspberry goes very well with citrus. Top lubricated sour cream.

Lay out the raspberries. Not whole berries! You can so the series can be a continuous layer. But leave at the end of 4-5 cm without raspberry. For filling "slips" and she moved there.

Tightly rolled in a roll. The second half of the sponge cake preparing the same. Put into a cold place at least for an hour))

When serving, cut into "cakes" 2 cm thick, decorate with whipped cream and raspberries. What I don't like is the fact that it is very sticky (it may not be as pig hands there? ))) ) But to fix it, roll the roll in powdered sugar or chopped nuts. Bon appetit!

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