Description
Cake made from the remnants in the fridge:) it Turned out juicy and delicious :-) help yourself!
Ingredients
-
Canned fish
1 piece
-
Broccoli
200 g
-
Cheese
100 g
-
Puff pastry
1 pack
-
Mayonnaise
5 Tbsp
Cooking
Ready puff pastry roll out and put into a form.
Canned with juice to mash these with a fork and spread on the dough.
Thaw broccoli, squeeze out excess water and finely chop, add 2 tablespoons of mayonnaise, mix - this is the next layer in the cake.
Cheese to grate on a coarse grater, mix with three tablespoons of mayonnaise and put the third layer on top of the pie, wrap the edges. Put in the preheated oven and bake for approximately 40 minutes at a temperature of 200 C.
After the specified time, remove from oven, let cool slightly and enjoy!
Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.