Description
Simple, fast, delicious, fun! Idea for Easter.
Ingredients
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50 g
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50 g
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1 piece
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85 g
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2 Tbsp
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1 piece
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0.5 piece
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Cooking
Apple cleaned, cut finely, sprinkle with lemon juice, sprinkle with cinnamon
Egg whisk, add to the butter with the sugar, add the milk, mix well
The prepared mass is mixed with the apples, add the flour
To wash the shell (need 6 shells), folded it in the dough, just for 6 pieces is obtained and put in form, which has already poured 6 gmenac of salt to the eggs fell. Bake at 180 gr 25 min.
Serve with a dessert spoon
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