Description
Eastern dessert that is frosted, served with berries. Almost Italian Semifreddo.
Ingredients
-
Berry
-
Cognac
70 ml
-
Raisins
100 g
-
Egg white
4 piece
-
Lemon
1 piece
-
Sugar
220 g
-
Cream
400 ml
-
Honey
120 g
-
Almonds
350 g
-
Water
50 ml
Cooking
With lemon to remove the zest in thin strips, squeeze the juice.
Raisins pour boiling water, allow to dry, add the zest and brandy. Leave for insisting for 2 hours or more.
Almonds are blanched to remove skin, dry in oven, grind and sift.
In a thick-walled saucepan, mix water, lemon juice and sugar, heat until the sugar is dissolved, add the almonds and boil for 3 minutes.
Almond paste spread on the foil, smooth, cool.
Beat the whites. The honey is heated, not boiling, a thin trickle pour into proteins, whisking at the same time. Get protein meringue.
Cold cream vzbit.
Mix meringue pie, chopped almond mass and whipped cream. Gently to mix.
Add the soaked raisins dry. Gently to mix.
Ready nougat spread in an annular shape with the rod in the middle. If the form is not silicone, then the form must vystelit with cling film. Cover with plastic wrap and freeze for 6-8 hours.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.