Description
This recipe taught me ten years ago, a friend who is almost 15 years lives in Italy. Since is one of our favorite desserts. "Pana Kota (Panna cotta) is a gentle seductive dessert made of cream and gelatin, which is made in Italy, the Emilia-Romagna region. Literally, the name of the dessert translates to "cooked cream" or "boiled cream", but essentially this creamy pudding without or with various additives. Adding to Panna cotta are pieces of fruit, berries, caramel or fruit sauce. Leave the finished dessert in the dessert bowls or turn over in a pile on a plate, decorated with berries and sauce. Gelatin for Panna cats suggest to take a sheet, because it is more pure, free of impurities, which positively affects the odor of the finished dessert. Panna cotta can be prepared in advance, it is well preserved in the refrigerator (about 2-3 days). Experts believe that the best Panna Cota is obtained from pasteurized milk and cream. There are modern versions of this Italian dessert. For example, in some recipes Panna cotta propose to make yogurt."
Ingredients
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Brown sugar
8 Tbsp
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Cookies
3 piece
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Gelatin
12 g
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Powdered sugar
2 Tbsp
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Berry
0.5 cup
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Cream
180 ml
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Yogurt
500 ml
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Vanilla
1 pack
Cooking
Gelatin (I sheet-5листиков to 12g) soak in cold water for 5 minutes
Measure 60 ml of cream. In summary - it is better to use heavy cream but I used cream of 25% fat and 10%-the same good work!
This cream mixed with 2st. L. rushy sugar. Put on low heat and dissolve sugar in cream
Warm the cream swollen gelatin mix. Stir to dissolve the gelatin
In this mass add sour milk and whisk
Measure out the remaining cream. I cook two portions. Two, the lady cats took me the whole bag cream with a mass of 500g.
Thawed berries with juice to add to the common ground. I used a BlackBerry, berries of a little pre-brewed 4-6ct. L. sugar)
Cream beat with a mixer, gradually adding powdered sugar and vanilla (may be a half of a bag). Can be vanilla and not add, but you never know-what prostakvasha, sometimes with a pronounced taste, which overlaps with berries and vanilla!
Carefully enter the lot with yogurt
Pour mixture over kremanku. From one portion of Panna cats make 6 kremenak. I have three bowl just filled dessert
Three more bowl I decided to make cookies-crumbled cookies in a sundae dish filled with dessert and sprinkled on top of cookies. The larger will be the crumbs-the more interesting dessert will be output))). Put all the ice cream dish in the refrigerator for at least 40 minutes
After 40 minutes, our dessert is ready.
Look how he is beautiful and delicate it turned out
While we as a family have discussed their domestic Affairs for the whole day, didn't even notice how our little Vanechka, which is not even 8 months old, ate a whole portion of our Panna cats. I understand that, most likely, for him this dish too oily and too sweet, but the happiness which he had to face after absorbing so yummy, it was so real)))
The second portion of Panna Cota made the cake!
This recipe is just a lifesaver for me and my family. Hopefully, it will become a favorite for You!
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