In a separate bowl mix all dry ingredients. Beat butter with sugar, egg and honey. Add flour mixture and yogurt into 2-3 doses. Pour the batter into the baking dish and place in oven (180*C) for about 20-30 minutes. the Finished cake to cool.

Apples clean, cut into cubes. Sugar with water bring to the boil and add the apples in small portions. Simmer until soft apples.

In a saucepan put the sugar, add water, cinnamon stick and put it on the fire. Wait until the sugar melts and will acquire a beautiful Golden amber color. Add the butter and pour the cream, cook, stirring, about 5-7 minutes. caramel When the caramel cools it will become thicker.

Cream vzbit with sugar until stable peaks and shift in the package, cut off at the end of the area. Sponge cake cut into circles or cubes. Now that all the components of the dessert ready, proceed to the Assembly. 1 layer-cream 2 layer cake 3 layer-4 layer apples and caramel sauce Alternate layers until glass. I decorated the top with a piece of baked Apple.