Description
One way of making known to all tubes, only the dough is less fat than the usual recipe.
Ingredients
-
Sugar
420 g
-
Butter
230 g
-
Chicken egg
1 piece
-
Milk
750 g
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Vanilla sugar
2 pack
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Flour
310 g
-
Leavening agent
1 tsp
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Potato starch
40 g
-
Yolk egg
2 piece
-
Salt
0.5 tsp
Cooking
Butter room temperature to mix with sugar.
Add the egg, salt, vanilla sugar, carefully grind.
To combine baking powder with sifted flour. In the ground mass add 1/2 of flour and vymeshivaem.
Pour 1/2 of the milk, knead it.
Add the remaining flour, knead.
Pour the rest of milk, stir the mixture. The dough is ready.
Before baking the first pancake grease heated electrovalence butter. In the future, you do not need.
The necessary equipment for molding of the horn.
Dining room or dessert spoon pour the batter on a heated surface and baked (in my waffle iron for 3 positions bake 3-4 minutes).
Remove the pancake and immediately wrap the cone, adhered to the beginning of cooling, otherwise it may turn around.
Baked preform.
Preparation cream. Yolks to grind with sugar and vanilla sah.
Sift the flour and starch.
Grind the egg mixture with the flour and starch.
In the resulting mass pour the warm milk and mix thoroughly.
Mix until smooth mass cook until first signs of boiling. (I cooked on high heat on the divider, not leaving, constantly stirring. Not burnt a single drop, time spent approx. 30 min.)
The cream cools to room temperature. Whisk butter at room temperature until homogeneous.
Ready cream put into the cold to make it easier to work with him (because they filled the cone of the pastry bag). Cold cream fill our horns.
On demand we can decorate the finished product. I have chocolate leaves and berry of a gooseberry. Forgot to add - ready horns are best stored in the refrigerator, at room temperature, they lose their shape.
Nice treats!
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