Description
                    
                    
                        "Christmas bells" very impressive look instantly disappear from the holiday table, because of its unusual taste. FOR the contest "Gorenje: Christmas song".                    
                 
                
                    Ingredients
                    
                        
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8 slice
                                 
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50 g
                                 
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50 g
                                 
                                                            - 
                                    
                                    
1 piece
                                 
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100 g
                                 
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100 g
                                 
                                                            - 
                                    
                                    
50 g
                                 
                                                    
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                                                    Cooking
                                                
                        
                            To prepare these sandwiches is very simple, I used cookie cutters and help cut loaf of bells.                        
                     
                                    
                                    
                                                
                        
                            The toppings made of soft cream cheese (cottage cheese), Russian cheese (I rubbed on a fine grater) and pine nuts (I skipped through a meat grinder).                        
                     
                                    
                                                
                        
                            This spread spread half of the bells and cover the second half.                        
                     
                                    
                                                
                        
                            Upper bells grease with butter,                        
                     
                                    
                                                
                        
                            and put on top of red caviar.                        
                     
                                    
                                                
                        
                            Yolk RUB on a small grater and sprinkle the location of the bow shock and the part of bell.                        
                     
                                    
                                                
                        
                            I invite everyone to our holiday table!                        
                     
                                    
                                
                
                
             
            
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