Wide, using wet knife cut the cheese in half. One part spread on a dish, in which we serve.

Avocado peel, remove the pit and cut into fairly thin slices. Spread on cheese.

Cover with other half of cheese and repeat the layer of avocado.

Generously pour the soy sauce. You can pour as for cheese and around it. In the first case, cheese and avocado on top will already be slightly salty.

Sprinkle with sesame seeds.

Not withstanding, take a cracker or toast and spread thicker :-)) This step is, of course, we can only do if the snack is prepared for myself. If it is better cheese to be served in a safe and sound, but already there try to get ahead of other applicants. Generally served on a platter with a pair of buffet or regular table knives. Separately put the crackers or croutons, and the bread with poppy seeds or any other unsweetened flour. Every man to his taste spreads on biscuits, soaking the cheese in the sauce.

Here when you invite the guests, for example, on a birthday, need to go previously well fortified. Usually treats and lots of booze (wine, beer, cocktails) and all sorts of snack-type peanuts, chips, olives, pickles. At the table don't usually get all the treats everyone takes themselves. As a rule, they are away from sofas and armchairs :-) Probably to nadolshe enough and that people are not distracted from the main purpose of the meeting conversations. I'm still trying to grow out of our habits are all well fed and surprise, so I prefer though not to serve in our way, but to do as much as possible any snacks. And usually punctuality Chileans, come to me in time - otherwise nothing will get :-)