Description
Ate this delicious salad at a Japanese restaurant. Peeped the recipe and share with you!
Ingredients
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Sea Kale
1 can
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Carrots
1 piece
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Cellophane
50 g
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Shrimp
300 g
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Vegetable oil
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Salt
Cooking
Here our products
Carrots to grate
Noodles pour boiling water for 5 minutes. Drain the water.
Shrimp boil 3 minutes. Remove from the shell. If large, cut in half.
Seaweed rinse. Add noodles, carrots, shrimp. Season with salt and pepper. Fill with oil and mix well.
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