Cupcake "Sees"

Description

Delicious cupcake with a strange name (well, mystery solved - "SaaS" means "marble"). A recipe from old, unknown sources, newspaper clippings

Ingredients

Butter

200 g
Sugar

1.5 cup
Chicken egg

3 piece
Flour

2.25 cup
Yogurt

1 cup
Vanilla
Soda

1 tsp
Salt

0.5 tsp
Cognac

1 Tbsp
Chocolate milk

100 g
Coffee natural

1 Tbsp
Cocoa powder

1 Tbsp
Milk

2 Tbsp

Cooking

Mix the butter at room temperature with sugar, add vanilla. Whisk until smooth.

Add eggs one at a time, each time whisking until smooth, then add only the following (don't know how critical is it for the result, but it was written in the recipe)

Then mix in separate bowl the flour, salt and soda (quenching is not necessary, in the test and so will the kefir). And in turn added to our mix a little yogurt – flour – yogurt – flour. Then add the cognac (in the original recipe it was not, but brandy cake, in principle, will not spoil). It turns out a light dough.

Will break the chocolate, add cocoa, coffee, milk (I took a teaspoon of powdered milk and a little more than a tablespoon of water). All of this is put on the fire heated and stirred until smooth (about a minute, if not less, it's all dissolved, I have a chocolate with crushed nuts, therefore we see heterogeneity).

Now set aside about 1/3 of dough and add chocolate mixture.

In the form pour the light batter on top of dark. Then with a spatula or knife, hold a few strands almost the entire depth of the test.

From the top you can sprinkle crushed nuts, if any. And put in the preheated oven, bake 50 minutes – 60 depending on oven and depth of the form. Turns out that's a cupcake, very sweet, tasty and fragrant. Bon appetit!

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