Boil some rice. I have a rice Indica gold. Put a bag of rice in boiling salted water and cook for 30 minutes. Take out the package, allow to drain, the rice is ready. I have left rice in the evening, I and used.

Take the tomatoes. Ripe, large, fragrant, juicy southern tomatoes. They play here a significant role. And best of big pink tomatoes. the Number of tomato number of eggs. Tomatoes put in boiling water for 30 seconds - 1 minute, douse with cold water and be SURE to remove the skin. I tried to be lazy and not take off - it turns out much worse, so don't skip this step. Peeled tomatoes cut into cubes.

Greens chop finely. Greens should be plenty. VERY much. Definitely Basil (Regan), he gives a strong flavor to it, add herbs to taste - I have parsley, cilantro, Basil and a little dill.

On a cold frying pan, pour olive oil is much tastier, but if you don't have one, pour 1 tbsp. of regular butter and put a small piece of butter ( about half a teaspoon). Pour the chopped tomatoes. Put on the heat and begin to simmer until, until the mixture starts to turn into a sauce, but the tomatoes are still pieces. Here to such condition as pictured.

Then do it quickly. Pour boiled rice, greens, eggs, add spices, salt, and pepper. Spices to put necessarily. Need fragrant spices, South such as pizza. Can spices to the meat or chicken with intense flavor. Can herbes de Provence - but there is a slightly different taste can be. To prisolit can or Adyghe Georgian salt.

Stir without stopping, turning carefully a lot. Mix until until the egg is completely not clutch, but at the same time will be more juicy. While prevent - taste for salt and spices.

No need to overdry! Here for clarity - when you put in the dish, the juice flows.

Imposed in portioned plates, sprinkle with greens and serve. I still like to put a piece of butter on hot vegetables - it melts and becomes well, just divinely delicious... calling all to Breakfast.