So, let's start! First, prepare all the ingredients to the cooking process not to forget and not to lose something). In the photo, I forgot tomato sauce (in my case was homemade, but Krasnodar are also good), Bay leaf (imported from Abkhazia) who had then to add!)

Second step, wash the pounds of steam beef under running water and cut into small dice 1*1cm, or "how it goes" thing, not large))

The third step. In a saucepan/the girl/the adhan/pot with thick walls pour sunflower oil and start the onion first, cut small cubes. Stew/passeruem the onion for 3 minutes on low heat and run the meat is prepared, add the fire, fry until "bright" colors, pour a glass of water, diminish the heat to low, cover and simmer for 1.5 hours.

While a stew, an hour's rest, and then proceed to sugarce! The second onion finely chop or skip in the blender (my option) and passeruem in sunflower oil until Golden brown, then run the finely chopped tomatoes, fry and add tomato sauce (if tomatoes are purchased), nuts melkorublenyh or in a blender, seasoning, garlic, deep fried and 15 minutes before the meat is cooked (after 1 hour and 15 minutes after the start of quenching) add browned vegetables to beef, stir, add cucumbers, Bay leaves, salt, simmer 5-10 minutes.

Well, Solyanka Abkhazian won't be a hodgepodge, if not coriander, herbs and onions) Tear/cut and taste added to his dish!

Bon appetit, friends! I assure you, after tasting this dish, You will remember your holiday in Abkhazia (if tried it) or You will have to compare on vacation in Abkhazia)) chacha would be a nice addition!)