Description
If you love savory cheese dishes, this casserole will definitely be to your taste! The cheese in combination with rice cereal, makes the casserole hearty and healthy. Vegetable layer of the marinated zucchini complements and enhances this "ensemble of taste"! What's her beautiful slit, thanks to the "patches" of rice cereal! Come, see, help yourself!
Ingredients
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Rice flakes
50 g
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Cheese
400 g
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Chicken egg
2 piece
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Zucchini
1 piece
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Olive oil
5 Tbsp
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Garlic
1 tooth
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Spices
-
Salt
-
Black pepper
Cooking
First, let us marinade for courgettes. In a bowl mix olive oil, chopped garlic, salt, herbs and pepper (if desired).
Zucchini wash, peel, cut into slices and put into the marinade. Mix thoroughly to "dipped" each slice, and remove for 30 minutes in the side. After a time it turns out very tasty squash that I want to eat even raw!
The basis of the casseroles will be curd and rice flakes from TM "Mistral"! They will make our dish more delicious and vibrant taste sensations!
Cheese and eggs, beat in bowl with immersion blender, salt to taste, add rice cereal and gently stir.
Form (18-22 cm) grease with vegetable oil and put it in her curd-rice mixture.
On top lay the marinated zucchini. The first layer is pressed in a cheese, the rest spread on top and pour the remains of the garlic butter, which was marinated zucchini.
Put the casserole in a preheated 190 degree oven for 45-50 min.
Give the casserole about 15 minutes to cool down and "grab", and served to the table with fresh greens! Our "Cheese-rice casserole with pickled courgettes" - ready!
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