Cake "Orange mood"

Description

This cake for lovers of orange-tangerine baking. Did it the first time, but the result very much. A taste of citrus and cream with a slight, but pleasant bitterness.

Ingredients

Mandarin

6 piece
Yogurt

1 cup
Chicken egg

2 piece
Butter

100 g
Flour

2.5 cup
Sugar

3 cup
Leavening agent

2 tsp
Champagne

150 ml
Cream

300 ml
Gelatin

1 pack
Water

50 ml
Fruit

2 can

Cooking

Here are the canned Mandarin oranges I used. They are pre-poured in a sieve to stack juice. The juice can be used instead of champagne. The jar itself is small (I think about 500 ml, but it, along with the juice).

Tangerines (fresh) pour boiling water and let stand for 20-30 minutes (this is in order not so bitter skin). Then they were cut into pieces (if there are bones to remove) and pass through a meat grinder or grind in a blender(with peel).

Prepare the dough. Butter(softened), sugar and eggs, beat well. Add the kefir. Again beat well.

Add the chopped tangerines. Mix well.

At the end add the flour (in the beginning only 2 tbsp.) with baking powder. Mix well until smooth. The dough consistency as sour cream of average density. If necessary, gradually add remaining flour (not all at once).

Pour the dough into greased and covered with baking paper form (I, 26 cm in diameter). Bake at 200*C for 40 minutes (can anyone get more and better willingness to check coli). Ready cake cool.

Take gelatin and dilute it according to instructions, but take only 50 ml of boiling water. Cooled, combine gelatin and champagne (or tangerine juice)

Whisk the cream with sugar in a foam. (It is necessary to consider the time that will be added champagne cream with gelatin. So sugar, you can add 1.5 tbsp But if you will use the juice from the Mandarin oranges, then the sugar, you can use only 1 tbsp., because the juice already has sugar) Into the whipped cream, add gelatin and champagne (or juice from Mandarin oranges, same with gelatin) - cream will be watery, gently stir and put in the fridge so that the cream slightly thickens.

Here's the cake we got. Cut it in half. I have it turned a little bit. Well, it's good, because we did not need to soak.

Spread 1 cake on a dish and set the sides of the form (so it will be easier). Grease the cake butter cream. Spread on top mandarins, canned(leave some for decoration).

On top of the tangerines again spread a little cream.

Then cover with a second Korzh and lubricated the top and sides with remaining frosting

Cake decorate with the remaining slices of oranges and sprinkle with orange coconut. Sent the cake in the fridge (I was night). But you can for a couple of hours.

Here is the cake cut. And the photo shows the layers a little bit turned out.

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