Description
Honey cakes, cream, prunes, dried apricots, dates, raisins, poppy! This cake never fails to please! You will simply fall in love with its rich taste and for the winter, elegant appearance:) And a song "Snow swirls" enjoying the piece of cake with a Cup of hot strong coffee for dessert new year's eve:) the Song "Snow swirls" of Such a snowfall, Such a snow Long time did not know the local places! And the snow didn't know and falling snow didn't know and fell! The land was beautiful, Lovely and clean! Chorus: the Snow is whirling, Flying, flying, And blowing a club, winter Sweeps, sweeps Everything that came before you. Fell in white, fell on the white, the weightless snow Lies the very first, Lies the very first, timid, and timid, your like the trail. Chorus. Spread out the expanse, Stretched the expanse To the farthest morning star! And I believe that soon I believe that soon the snow will get me your tracks!
Ingredients
-
Chicken egg
2 piece
-
Honey
2 Tbsp
-
Soda
1 tsp
-
Flour
3 cup
-
Prunes
0.5 cup
-
Dried apricots
0.5 cup
-
Cards
0.5 cup
-
Raisins
0.5 cup
-
Mac
0.25 cup
-
Condensed milk
1 can
-
Sour cream
4 Tbsp
-
Powdered sugar
-
Cocoa powder
-
Instant coffee
1 tsp
Cooking
Mix 2 eggs, 1 Cup sugar, 2 tablespoons honey, 1 teaspoon without slides soda, put on a slow fire in not enameled bowl, heat until bubbles and begin to pour 2.5 cups of flour. After put on the table and knead, adding 0.5 cups of flour. Divided into cakes with a thickness of 3-5 mm, put on a baking sheet, sprinkled with flour and bake each cake for 5 minutes.
To prepare the apricots, prunes, dates, raisins and poppy seeds.
On the blender alternately, blend all the dried fruit, removing the pre-pits from dates. Condensed milk vzbit with sour cream until a homogeneous cream. Coffee dissolved in small amount of boiling water, fluff them cakes.
At first, the bottom layer of the cake put the prunes oil cream.
Next, spread the cake, smeared with dates and cream.
Followed by cake, smeared with dried apricots and cream.
After him - a cake with raisins and poppy seeds, also covered with cream.
Last, top, layer is fully lubricated with cream, from the strainer filled up with powdered sugar. Cut out a paper snowflake with a diameter of almost like our cake. Put the snowflake in the center of the cake and fill the entire surface with cocoa powder. Carefully lift the snowflake and voila - our pattern is ready!:) On a brown background from cocoa white snowflake! Decorate edge of cake with dried fruit, Boca crumbs from cakes. Let it soak for about six hours and served for dessert in the New year!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.