Description
Love this recipe, the biscuits become aromatic and soft, quickly baked, all the ingredients are very simple and accessible.
Ingredients
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Honey
2 Tbsp
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Flour
4 cup
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Sugar
1 cup
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Chicken egg
3 piece
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Butter
70 g
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Soda
1 tsp
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Sour cream
500 ml
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Sugar
1 cup
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Vanilla sugar
1 tsp
Cooking
In a water bath melt the butter, sugar and honey, stirring until the sugar is dissolved.
Soda Gasim vinegar added to the mixture and stir intensely, waiting for test volume will increase and the entire surface is covered with bubbles
Remove from heat, add eggs, stir until smooth.
Add flour gradually, knead soft dough.
Roll out the dough plump sausage and cut into pieces, I got eight pieces.
Preheat the oven to 200 degrees, grease a baking sheet with a thin layer of olive oil, roll the dough pretty thin. The size of the cake - take a large plate (I have about 20 cm in diameter) and try to the unrolled layer. Plate fit on the cake - well, you can wrap the dough over the rolling pin and lay on a baking sheet. Bake for about 7 min. the Color is Golden and very nice.
Immediately cut out the cake shape on a plate, cut pieces, place in a bowl, they are still useful.
Now for the cream. Sugar grind in a coffee grinder until powder. Whip cream with powder and vanilla sugar. Get lush homogeneous mass - not a dense cream, but not too runny.
Now collect the cake - each cake generously grease cream, especially focusing on the edges so they don't dry. In the photo - the cream on one cake layer.
The remaining pieces of cake grind crumb.
The last cake layer and sides of cake, apply a thick layer of cream, then sprinkle with crumbs. Boca need to build carefully - to get nice and sharp.
It is better that the cake stood 10 hours in the refrigerator, it will become soft and juicy. Bon appetit!
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