Description
Delicious and easy to prepare dish.
Ingredients
-
Chicken fillet
3 piece
-
Chicken liver
300 g
-
Chicken egg
3 piece
-
Cheese
100 g
-
Spices
-
Onion
1 piece
Cooking
It is our products. Chicken breast cut in half lengthwise, but not completely, and deploy. I have the photo already deployed.
Breast to beat and put on a foil (or film) in the form of a rectangle. Top with salt, pepper and sprinkled with spices.
The liver is cut into smaller pieces and fry with the onions a little (don't forget to season with salt), eggs, and grate the cheese. The eggs cut into slices.
Further pileski put grated eggs.
Top fried liver with onions.
Then the cheese.
Turn it all into a roll using foil (or film). Put in a bowl and put in oven. 150-180*C (approx.) And bake until done. After rolling into a loaf, remove foil and tie the meat thread, but I decided not to.
Get our roll, allow it to cool (a must), and then cut and eaten. I have not given it to cool slightly, I cut it warm and it lost a little form.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.