In a bowl sift the flour, pour in the warm water, crumble the yeast, mix everything and cover it with towel and put in a warm place for 1 hour.

After an hour the dough has risen by 2-3 times, add it to the other ingredients knead elastic, soft, dont stick to hands dough formed and spread in a greased form for baking bread, cover and give 50-60 minutes to rise. At this time, preheat the oven to 220*C.

Bake the bread at 220*C for 40-50 minutes remove bread prepared on the grill, cover and chill 30-40 minutes.

This bread is in the cut.