Description
Due to the absence of cholesterol, the marmalade can be considered one of the easy sweets. Its gentle jelly consistency it is bound to pectin, a unique natural substance derived from citrus. I've just sold the ready puff pastry in the Moscow region... and everywhere only vegetable fats, so don't be afraid, buy the puff pastry and cook your favorite pastries!!!
Ingredients
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Marmalade
100 g
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The dough is flaky unleavened
1 pack
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Jam
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Cinnamon
Cooking
Marmalade cut into small pieces.
Roll the dough, cut into squares.
Each square grease jam (a bit). The area to put marmalade (too little).
Fold over the corner of sasobit with a fork.
Spread on a baking sheet, brush with strong tea. Excuse me, my paper ended, we had after buns is not to throw it away and apply to triangles...
Bake for 30 minutes at 200 degrees. Sprinkle with cinnamon or powdered sugar. Enjoy your tea!
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